When placing your product on the market, it is necessary to keep in mind that it is necessary to follow the rules  of the supermarket. After all, it is he who will ensure the quality and safety of the food that is for sale.

Therefore, it is important to note some important details, such as the types of packaging allowed, the necessary technical specifications and the sanitary requirements.

Here are some tips on how to put your product in the supermarket:

Choose the right packaging

The first thing to take into account when putting your product in the supermarket is the packaging. It should be suitable for the type of food and ensure the quality and safety of the products.

In addition, the packaging must follow the technical specifications defined by the supermarket. Therefore, it is important to consult with the establishment staff before producing the packaging.

Box-specific barcodes

You can use the dun 14 barcode in your logistics operations. It is one of the international standards of identification of goods in boxes with the same product and serves to track products worldwide. With this code, you will be able to monitor the movement of your products and get a better idea of the conditions in which they are being transported and quantity within this box. Thus, you ensure that the quality of your product remains unchanged throughout the process.

The places of transport of goods used are: Boxes; Pallets; Container.  The use of code dun-14 facilitates the receipt of goods, because all products arrive identified and with a registration that allows their traceability.

Ensure the quality of your product

To ensure the quality of your product, it is important to follow the standards and standards set by the supermarket.

In addition, it is necessary to have a strict quality control throughout the production process. This includes the selection of ingredients, manufacturing and storage of the product.

Take special care of the ingredients

To ensure the safety of your product, it is important to take special care with its ingredients.

Therefore, it is crucial to choose reliable suppliers and check the origin of the ingredients. It is also important to follow the standard recipes and technical specifications of the supermarket.

Use clean, contamination-free materials

To ensure food safety, it is important to use clean and contamination-free materials, extreme care if the product is strawberry fondue.

Therefore, it is necessary to make sure that the equipment and utensils used in the manufacture of the product are in perfect condition. It is also important to check the quality of the water and air that are in contact with food.

Respect health standards

To ensure food quality and safety, it is important to comply with health standards.

Therefore, it is essential to have a food hygiene and safety plan and ensure that all employees are properly trained to meet these standards.

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