Mushrooms are getting more and more popular. For illustration, we all know the groaner mushrooms, the large portobello mushrooms and the shiitake mushrooms. But buy shrooms online there are still so numerous beautiful, unknown species to discover.
The mushroom range at Rungis is getting bigger and further protean. Where one mushroom is grown, the other can only be plant in the wild. Each mushroom has its own taste, its own structure and its own operation possibilities. View a selection from our range of special and veritably delicious mushrooms below.
-lobster mushroom
-Wild mushroom
-Item number 150090
Taste A establishment mushroom with a nutty taste.
Preparation system Singe or stew. This mushroom gets its name from its lobster- colored appearance.
Combine with In slices in the visage with some adulation, swab, pepper and a many drops of bomb.
-Emperor Samanita
-Wild mushroom
-Item number 150076
Taste The emperor samanite needs a lot of heat to develop and is thus not plant in the Netherlands.
Preparation system This mushroom starts as a ball and also grows into a mushroom.
Combine with Nice for quiet baking or grilling.
-porcini mushrooms
-Wild mushroom
-Item number 150070
Taste One of the dainty mushrooms. Delicate and nutty.
System of medication Can be used raw in thin slices or ignited.
Combine with Due to its rich taste, it can be used for a wide range of purposes, for illustration in haze or in sauce.
-mousserons
-Wild mushroom
-Item number 150027
Taste Small mushroom with a lot of smell and taste. Also called meadow ring fungus.
Preparation system Needs a short medication.
Combine with Particularly suitable for stewing in gravies, ragouts or risotto.
-Funk of the forestland
-Wild mushroom
-Item number 150092
Taste Evocative of cooked funk meat due to its establishment and fibrous structure.
Preparation Don’t singe too hard to help the mushroom from getting too dry. Also called sulfur fungus. The funk of the forestland can be bleached for 1 nanosecond before buy shrooms online incinerating to keep it softer.
Brace with Can fluently handle strong flavors similar as artichoke, tarragon and citrus.
-Mutsutake
-Wild mushroom
-Item number 150022
Taste Concentrated, rich taste with a hint of pine nuts and cinnamon. Also called pine fungus.
Preparation system Brush clean and prepare briefly to keep the nice bite.
Combine with One of the most popular mushrooms in China and Japan. Lower is more, the taste will soon be present in your dish.
-Pieds de Mouton
-Wild mushroom
-Item number 150034
Taste Fleshy chapeau with a racy aroma. Also known as lamb’s bases and unheroic spiny fungus.
Preparation system Don’t eat raw. Before cuisine, first scrape off the frustrations on the underpart of the chapeau.
Combine with Delicious with meat and game dishes or in gravies.
-Maitake
-Wild mushroom
-Item number 150055
Taste Also called egg sink. Sweet taste.
System of medication This slate-brown, luscious mushroom is a favorite in Japan.
Combine with A real superfood. Exciting with, for illustration, gusto, garlic and coriander.
