Did you know that Inca berries are a great source of fiber? In fact, they are one of the highest sources of this important nutrient. Not only are they high in fiber, but Inca berries are also high in antioxidants. These nutrients help protect the body from damage and diseases. Another health benefit of Inca berries is that they contain an ingredient only found in Inca berries – aristolochic acid. This compound has anti-inflammatory properties that can help reduce pain and inflammation. Golden Inca Berries are particularly nutritious due to the anti-inflammatory, antiviral, and antioxidant effects of bioflavonoids. Vitamins A, C, B1, B6, and B12 are also included in this raw organic superfood. Additionally, it is a rich source of protein and high in phosphorus. So, if you’re looking for a healthy addition to your diet or lifestyle, give Inca berries a try!
