SAN DIEGO, California – Australian Wagyu Coulotte, otherwise called the Picanha is an exclusive cut of meat. Cut in a triangular shape, it finds its highest popularity in Brazilian steakhouses. Being part of the sirloin cap, the cut has a delicate surface along with a rich and delicious flavor and an excellent grain on the meat. If you’re feeding a lot of people and want to impress, consider Australian Wagyu Picanha. It is incredibly filling, delicious, and goes a long way. The Wagyu Picanha is available in its entirety, or if you’re looking for a more cost-effective option with fewer diners, center and corner slices of the Wagyu Picanha are available.
The Wagyu Picanha can be paired with such spirits and wines as a Shiraz or Bourdeaux, Japanese Whisky, Martinis, an Old-Fashioned, and Club Soda with Lime. Sides should be kept to mild and less intense flavor profiles.
A hungry man can comfortably consume 8-14oz of Australian Wagyu Picanha. The flavor profile of Australian Wagyu Picanha is beefier, more savory, and less buttery than Japanese A5 Wagyu.
The Meatery Sells a Variety of Cuts of Wagyu
Nicholas Fiorentino founded TheMeatery.com in 2020 during the height of the pandemic to provide premium meats to consumers that couldn’t go to restaurants. It has since grown very quickly, and today the company ships all throughout the USA and Canada, with many repeat customers who claim A5 Halal Wagyu from Australia is their favorite.
Surprisingly enough, the vast majority of our customers start out by trying Japanese A5 Wagyu but find it to be so intensely rich that they actually prefer Australian Wagyu like the Wagyu Picanha, as it still “eats like a steak” while having 3x the marbling of a USDA Prime.
The company’s first 2 years have provided invaluable insight into its customers’ preferences and needs, including preparation recommendations. Fiorentino recently unveiled a new website and hopes to customize the shopping experience by matching customers with the perfect cut every single time. A new feature, Meatery Live, was created to allow customers to video chat directly with one of the company’s knowledgeable butchers and pick the exact steak that will be shipped. Over these last two years, TheMeatery.com has built a dedicated base of consumers, many of which have explained how appropriate the A5 Wagyu price is when considering the amazing dining experience one can have with a few cuts.
Try the Wagyu Picanha Today
Australian Wagyu Coulotte, otherwise called the Picanha is an exclusive cut of meat. Cut in a triangular shape, it finds its highest popularity in Brazilian steakhouses. Being part of the sirloin cap, the cut has a delicate surface along with a rich and delicious flavor and an excellent grain on the meat. If you’re feeding a lot of people and want to impress, consider Australian Wagyu Picanha. It is incredibly filling, delicious, and goes a long way. The Wagyu Picanha is available in its entirety, or if you’re looking for a more cost-effective option with fewer diners, center and corner slices of the Wagyu Picanha are available.
A hungry man can comfortably consume 8-14oz of Australian Wagyu Picanha. The flavor profile of Australian Wagyu Picanha is beefier, more savory, and less buttery than Japanese A5 Wagyu.
The Meatery was founded in 2020 during the height of the pandemic as a means to ship Wagyu Beef to consumers unable to enjoy it at restaurants. The Meatery has since grown to shipping throughout the USA and Canada and has two retail locations in the San Diego area with many more planned.
To learn more, visit TheMeatery.com.
