The rich, genuine Indian tastes of tofu tikka masala will take your breath away! It’s creamy and nicely spiced, but it’s also vegan. Tofu Masala Curry is a well-known Indian dish.
The inspiration behind the creation of Tikka N’ Curry, an authentic Indian restaurant in Chicago, was our love of home cooking. We have a simple goal: to deliver only the best-tasting, freshly-made Indian curries and delectable sauces.
The Tikka N’ Curry restaurant, which we opened to honour the diversity of India’s cultures, quickly gained popularity in Chicago thanks to its wide selection of tikka proteins and curry sauces.
In 2019, the Chicago Tribune named us the top lunch spot in the city. Even though we have an extraordinarily impressive collection of things so far, we believe there is no end to what we can make.
Our mission is driven by a lifetime lust for the vibrant, fresh flavours that can only be found in traditional Indian cuisine, as well as a great reverence for our heritage and pride in our culture. We wish to introduce you to authentic Indian flavours and cuisine.
Every sauce and curry you see on our website is a result of home cooking and recipes from our mother. What is its finest feature? Every meal is made from scratch. We put our hearts and souls into everything we make, using the greatest practices and the freshest ingredients.
Tofu Tikka Masala is a delicious vegetarian curry which is so good with rice, naan or any bread of your choice! A vegan interpretation of a classic Curry fans all across the world enjoy Tikka Masala as a favourite dish. All the delicious flavours in our tofu masala curry are present in our contemporary take on tofu tikka masala, which has tofu that has been precisely pressed and wonderfully marinated. What more could a fan of plant-based cuisine want than this tofu tikka masala, which combines tandoori tofu with a cream and tomato sauce, along with sides of fluffy basmati rice and a freshly baked Naan?
