Italy is a gourmet’s dream come true; a trip may easily be organized around the famous Duomo Milan tour but the taste of the local cuisine is unmissable. You can eat the best pizza, spaghetti, ice cream, and coffee, as well as lesser-known pleasures like cannoli, and croissants, without being hungry. Although there is delicious cuisine to be found across Italy, these cities and specialities should not be missed.
- Florence – Gelato & Steak
It’s difficult to disagree as you stroll by the delectable kiosks at the Mercato Centrale, Florence’s biggest indoor food market since Tuscany’s city claims to be the origin of Italian cuisine. Servings of pappardelle with a wild boar sauce pair superbly with robust Chianti red wines. Visit the eateries in the Sant’Ambrogio and Santa Croce neighbourhoods as well as the local hangouts in Oltrarno or San Gimignano, which are located across the Arno River. Dessert lovers will be happy to learn that gelato was created here, so you can be sure to obtain some of the best.
- Venice – Tapas
Do a giro dombra, the Venetian equivalent of a bar crawl, to get a full sense of Venice. You’ll discover bàcari, or hidden pubs, all around the city, but particularly in the San Polo and Cannaregio neighbourhoods, where you can load up on Italian tapas. A platter of these appetizers pairs wonderfully with a bottle of regional wine and includes everything from prosciutto and gorgonzola to creamy salt fish known as baccalà. Explore the food stalls of the Rialto Market to whet your hunger even more, especially the charming fish market beside the Grand Canal.
- Naples – Pasta Fritters
Naples isn’t just about the pizza, but it’s a great place to start. The traditional pizza is made with San Marzano tomatoes, creamy mozzarella, and basil and is delicious both inside cosy trattorias and outside. The Pignasecca market tempts you with kiosks selling fried calamari, whitebait, artichokes, and — in a distinctive Neapolitan fashion — frittata di pasta, which are pasta fritters.
- Rome Carbonara
Considering the abundance of history and art that permeate the Italian city, Roman food is surprisingly straightforward. Spaghetti carbonara, one of Rome’s most well-known recipes, only contains three ingredients total, and cream is not one of them. You may sample real Roman cuisine from the approximately 100 vendors at the Testaccio food market, and the morning market at Campo de Fiori is a sight not to be missed.
- Milan – Risotto
One of the most ardent promoters of that great Italian custom, appetite hour, is Italy’s fashion capital. You may help yourself to an astounding quantity of complimentary buffet appetizers that bars bring out from around 6 pm until approximately 8 pm for the cost of a drink. If you’re planning a Duomo Milan Tour, then need to keep a food tour on the list.
Ref: https://writeupcafe.com/5-delectable-places-in-italy-that-every-foodie-has-to-visit/
