Welcome to our comprehensive guide on making authentic vegetarian falafel, the delightful Middle Eastern delicacy that has won the hearts and taste buds of people all over the world. Falafel is a delectable deep-fried ball or patty made from chickpeas, herbs, and spices, renowned for its crispy exterior and moist, flavorful interior. In this article, we will take you through the step-by-step process of crafting the perfect vegetarian falafel, bursting with flavors, and maintaining its authentic essence.

The History of Falafel

Before we dive into the nitty-gritty of crafting the ultimate vegetarian falafel, let’s take a moment to appreciate its rich history. The origins of falafel can be traced back to ancient Egypt, where it was initially made with fava beans. Over the centuries, the recipe evolved, and chickpeas gradually replaced fava beans, transforming it into the modern-day falafel we know and love.

The Key Ingredients

  1. Chickpeas

The cornerstone of authentic vegetarian falafel is chickpeas, also known as garbanzo beans. They provide the base and unique texture to the falafel. For the best results, use dried chickpeas instead of canned ones. Soak them overnight to achieve the perfect consistency.

  1. Fresh Herbs

The freshness of the herbs elevates the falafel to a whole new level. The traditional combination includes parsley and cilantro. The herbs add a burst of color, flavor, and nutrients to the mix.

  1. Aromatic Spices

The aromatic spices give falafel its characteristic taste. The blend usually includes cumin, coriander, garlic, onion, and a pinch of cayenne pepper for a subtle kick.

  1. Baking Powder

The addition of baking powder helps create a light and airy texture inside the falafel while retaining its crispy exterior.

Step-by-Step Recipe

Step 1: Prepare the Chickpeas

Start by soaking the dried chickpeas in water overnight. The chickpeas will expand, so ensure they are fully submerged.

Step 2: Draining and Drying

After soaking, drain the chickpeas thoroughly and pat them dry using a kitchen towel. Excess moisture can hinder the desired texture.

Step 3: Food Processor Magic

In a food processor, combine the drained chickpeas, fresh herbs, aromatic spices, and baking powder. Pulse the ingredients until a coarse, crumbly mixture forms.

Step 4: Blend and Mix

Scrape down the sides of the food processor and continue blending until the mixture starts coming together. Avoid over-blending; you want a slightly textured consistency.

Step 5: Shaping the Falafel

Scoop out the falafel mixture using a spoon and shape it into small, uniform balls or patties. Ensure they hold their form by gently compressing the mixture.

Step 6: Frying Perfection

Heat vegetable oil in a deep-frying pan over medium-high heat. Fry the falafel in batches until they turn golden brown and crispy on the outside. Avoid overcrowding the pan.

Step 7: Drain and Serve

Remove the fried falafel from the pan and place them on a paper towel to drain excess oil. Serve them warm, either wrapped in pita bread with fresh veggies and tahini sauce or on a platter with dips.

Tips for the Perfect Falafel

  • For a healthy twist, consider baking the falafel instead of deep-frying. Place them on a parchment-lined baking sheet and bake at 375°F (190°C) for 20-25 minutes, flipping them halfway through.
  • To ensure a consistent texture, avoid using canned chickpeas, as they contain excess moisture and preservatives that can affect the falafel’s overall quality.
  • If you prefer a smoother texture, soak the chickpeas with a teaspoon of baking soda, and then rub them to remove the skins before processing.


Congratulations! You have now mastered the art of making authentic vegetarian falafel. With the right blend of chickpeas, fresh herbs, aromatic spices, and a touch of baking powder, you can create falafel that will leave your taste buds singing with delight. Whether you serve them as a delicious pita sandwich or as a wholesome platter, your falafel is sure to win hearts and become a favorite among family and friends.

So, roll up your sleeves, head to the kitchen, and let the aroma of falafel take over. Enjoy the delightful experience of crafting your falafel from scratch and savoring the mouthwatering results!