Meet Australian Wagyu, the More Cost Effective and Popular Alternative to Japanese A5 Wagyu Beef
SAN DIEGO, California – If you’re new to the world of Wagyu, understanding the key differences between Australian Wagyu beef versus Japanese Wagyu beef can be challenging to say the least. Although both types of beef are Wagyu, they are considered by many to be different, especially in terms of tenderness and taste. Wagyu from both nations possess their own characteristics and traits that give them a unique and savory flavor that is unforgettable.
What is Australian Wagyu Beef?
Regardless of the nation in which the cattle are raised, the location within the nation also has a direct impact on taste. Northern Australia also offers cattle plenty of open space and access to tropical grasses for feeding thanks to its more humid environment. In Southern Australia, the grasses are often more “traditional”, with feed varying from farm to farm.
Although both Australian Wagyu and Japanese Wagyu are highly marbled, only Japanese Wagyu is regarded as having the “melt-in-your-mouth” texture. This is largely due to the higher levels of marbling that typically occur within Japanese Wagyu. Since Japanese Wagyu cattle are fed for up to 250 more days before slaughter than their Australian Wagyu counterparts, they may be more tender and possess more marbling. You may notice that Japanese Wagyu possesses a unique “sweet” flavor, which may be attributed to the higher levels of marbling found in Japanese Wagyu.
Experience the Difference Yourself with Australian or Japanese Wagyu at The Meatery
The Meatery, founded in 2020, opened its second retail storefront in May, with plans to open more in 2023. Recently accepted into the Kobe Beef Association, making TheMeatery.com one of just a handful of online retailers in the country that is authorized to sell genuine Kobe Beef.
If you are looking to give either Australian Wagyu or Japanese Wagyu a try, it’s important to work with a butcher that understands what highly graded Wagyu beef is. The Meatery works directly with producers of the world’s best Australian and Japanese Wagyu beef to deliver a memorable dining experience.
To learn more, visit TheMeatery.com.