When you order lobster from Shop Lobster, you’re guaranteed the freshest live Maine lobster delivered right to your door. Whether you’re looking to impress friends and family or simply treat yourself, our lobsters are a delicious way to celebrate.
One of the most important things to know is how to tell a Fresh lobster Maine | shoplobster.com from an older one. You can tell if a lobster is fresh by checking its shell and antennas.
How to Identify a Fresh Lobster
When you’re shopping for fresh lobster, it’s important to know how to identify a good one. This way, you can make sure that the lobster you buy is fresh and still delicious.
Whether you’re buying lobster for yourself, family or friends, you want to make sure that the seafood you purchase is of high quality. That’s why it’s a good idea to shop with a seafood company that has a solid reputation for selling quality lobsters.
A great place to start is by looking at the size of the lobster. Whole lobsters range from one-and-a-quarter pound “chicks” to jumbo lobsters (three to four pounds).
Another key factor to consider is the shell color of the lobster. Lobsters usually start out greenish brown or blue, but they can also turn red after cooking.
What’s the Difference Between Hard and New Shell Lobsters?
Every year, lobsters molt – they shed their exoskeleton to make room for new growth. This process happens in the spring and summer, when lobsters are caught in warmer waters.
As they shed their old shells, they pull in a lot of water to expand their new ones. This creates a bigger, paper-thin shell that hardens over the next couple of months.
The result is a lobster that’s packed with meat, with a sweeter taste and tender texture. This lobster will have a lot of ocean water trapped within its shell, and it’ll marinate in this seawater while you cook it.
This is what makes New Shell Lobster so delicious. You’ll find that the meat has a tender and sweet flavor because it’s been naturally marinated in seawater while its shell was expanding.
Where Can I Get Fresh Lobster in Maine?
One of the most famous dishes in the world, lobster is a Maine staple. From a traditional lobster roll to a five-star restaurant’s creative interpretation, this little crustacean is the perfect way to eat your way through the state.
Many lobster pounds, shacks and food trucks across the state offer fresh lobster. You can also find it at local seafood markets and at some restaurants.
While lobster is available year-round, you’ll see more hard-shell and new shell lobsters in the summer months. This is because lobsters tend to molt in the summer and shed their shells.
In summer, the Atlantic Ocean is warm enough for lobsters to migrate from offshore waters and molt. This results in the release of a new shell, which makes lobster easier to crack open and tenderer.
What’s the Difference Between Rock Lobsters and Maine Lobsters?
When it comes to buying fresh lobster, there are a few different options that you should consider. You’ll want to decide which type of lobster is best for you and what types of recipes you can prepare with it.
If you’re looking for the most fresh and flavorful lobster possible, then a Maine lobster is likely your best bet. This species is native to the North Atlantic Ocean and has a slightly sweeter flavor than warm-water lobsters.
This is because the cold water keeps the meat from becoming too salty. In addition, the meat is less watery than rock lobster and more tender.
