Are you looking for a cake recipe that will impress your guests and satisfy your sweet tooth? Look no further than the special butterscotch cake! This delicious dessert is perfect for any occasion, from birthdays to weddings to dinner parties. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering cake from scratch. Let’s get started!


To make the special butterscotch cake, you will need the following ingredients:

  • 2 cups of all-purpose flour
  • 1 and 1/2 cups of granulated sugar
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of vegetable oil
  • 4 large eggs
  • 1 cup of milk
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of butterscotch chips


Follow these simple steps to make your own special butterscotch cake:

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the pan

Grease a 9-inch round cake pan with butter and dust it with flour.

Step 3: Mix the dry ingredients

In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.

Step 4: Cream the butter and sugar

In another bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 5: Add the eggs

Add the eggs one at a time, mixing well after each addition.

Step 6: Mix in the oil and vanilla extract

Add the vegetable oil and vanilla extract to the butter mixture and mix until well combined.

Step 7: Add the dry ingredients

Gradually mix in the dry ingredients, alternating with the milk until the batter is smooth.

Step 8: Fold in the butterscotch chips

Fold in the butterscotch chips with a spatula until they are evenly distributed throughout the batter.

Step 9: Pour the batter into the prepared pan

Pour the batter into the prepared pan and smooth out the top with a spatula.

Step 10: Bake the cake

Bake the cake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Step 11: Let the cake cool

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 12: Decorate the cake

Once the cake is completely cool, you can decorate it with your favorite frosting or topping. We recommend a caramel frosting or a butterscotch glaze for an extra-special touch.


In conclusion, the special butterscotch cake is a delicious and easy dessert that is sure to impress your guests. With its rich, buttery flavor and crunchy butterscotch chips, this cake is perfect for any occasion. Follow our step-by-step guide to make your own special butterscotch cake at home and enjoy the mouth-watering goodness that it brings. Happy baking!