Cocktail mixers can make or break a drink. Whether you’re an amateur mixologist or a professional bartender, it’s important to know the dos and don’ts of cocktail mixing to ensure your drinks taste great. Here are some tips for making the perfect mixed drink.

Cocktail mixers are essential to any great drink. Non-alcoholic ingredients can contribute depth, flavour, and complexity to a cocktail. There are numerous varying in both alcoholic and non-alcoholic cocktail mixer types, making it difficult to choose the right one. In this blog, we’ll take a look at some of the dos and don’ts of cocktail mixers

Dos:

  1. Use fresh ingredients: Whenever possible, use fresh ingredients for your cocktail mixers. Fresh fruits, vegetables, and herbs will provide the best flavour and will give your drink a vibrant, fresh taste.
  2. Experiment with flavours: Don’t be afraid to experiment with different flavours in your mixers. Try adding some unusual ingredients to your drink to create a unique flavour profile
  3. Use quality mixers: The quality of your mixers can make or break your cocktail. Don’t skimp on quality. Choose Premium quality cocktail mixers that will enhance the flavour of your drink.

  4. Balanced Flavors: A good cocktail should be a balanced mixture of sweetness, sourness, and bitterness. Ready-to-drink flavourings like a blue lagoon, Cosmopolitan cocktails, or hurricane cocktails by Litt cocktails can provide an even taste that complements the alcohol without overpowering it and can also be consumed as a mocktail.

  5. Add texture: Texture can add depth to your cocktail. Consider using ingredients like egg whites, cream, or simple syrup to create a thicker, creamier consistency.

Don’ts:

  1. Don’t use flat soda: Flat soda will ruin your cocktail. Always use fresh, carbonated soda to create a refreshing, bubbly drink.
  2. Don’t use artificial flavours: Artificial flavours can taste fake and can ruin the taste of your cocktail. Instead, use fresh fruits, herbs, and vegetables to create a natural, authentic taste.
  3. Don’t overdo it: Overdoing it on the mixers can drown out the flavour of the alcohol. Aim for a well-balanced drink that lets the alcohol shine through.
  4. Don’t mix too many flavours: Mixing too many flavours can create a confusing, unappealing taste. Stick to a few complementary flavours that work well together.
  5. Don’t use old mixers: Old mixers can spoil and create a foul taste in your cocktail. Always use fresh mixers that are not past their expiration date.

Conclusion: Cocktail mixers are an essential part of any great drink. They add flavour, depth, and complexity to a cocktail that can’t be achieved with alcohol alone. By following these dos and don’ts, you can create the perfect mixer that complements your alcohol and enhances the flavour of your cocktail. Remember to experiment, use fresh ingredients, and balance the flavours, and you’ll be sure to create a delicious, refreshing drink every time.