Finding authentic Indian food out of the country is not the easiest thing to do. Punjabi Grill is undoubtedly the best Indian restaurant in Bali, for the sole reason that they import their spices directly from India to make their dishes as authentic as possible. Even though you will find Indian restaurants, not every one of them provides both vegetarian and non-veg dishes. Even if they do, it is often limited to a chosen few, and you would not be able to taste the authenticity of the meals.

Understanding the different types of Punjabi food

When talking about Indian food, even though most people instantly think about naan, tandoori chicken and biriyani or pulao, these are predominantly Punjabi dishes. So it goes without saying that Punjabi dishes have a huge influence in popularising Indian food all across the world. Here is more information on Punjabi dishes that can help you order your food the next time you visit Punjabi Grill- an authentic Punjabi restaurant in Bali.

  1. Breakfast Items: Breakfast in Punjab varies by area and cuisine preferences. Popular foods include the Paratha and the filled Paratha, which are accompanied by white butter, mango pickles, or curd. A popular breakfast food is halwa poori, which is made of roundish bread that is deep-fried and paired with a sweet dessert called halwa. Other alternatives include chana masala, which goes well with Bhatoora or Amritsari Kulchas, and Dahi Vada, which are fried flour balls soaked in yoghurt and spiced.
  2. Variety of Breads: Punjabis eat an assortment of bread produced from a range of flour and cooked in various ways. Tandoors are used for baking Tandoori Roti, Naan, Lachha Paratha, and Kulcha, whereas Chapati, Makki ki Roti, Baajre ki Roti, and Jowar ki Roti are dry-baked in Indian tavas. Shallow-fried stuffed parathas include Aloo Paratha, Palak Paratha, Mooli Paratha, and Paneer Paratha, whereas deep-fried parathas include Bhatoora and Poori.
  3. Types of dal: Dal is a frequent dish in a normal Punjabi dinner prepared from lentils and prepared with a combination of spices and fragrant herbs. Tadka is a popular condiment made from fried onion, garlic, cumin seed, chilli pepper, peppermint, fenugreek seeds, and mustard seeds. Khichdi, Punj Ratani Dal (made from five distinct varieties of lentils), and Amritsari Dal Makhani (cooked with butter and cream) are all popular lentil-based meals.
  4. Beverages: Beverages are an important aspect of Punjabi cuisine, serving as a complement to breakfast, lunch, and supper. These beverages might be dairy-based or made from fruits and vegetables. Sattu, made from roasted and ground barley grains, salt, water, and turmeric, is a traditional and common beverage in Punjab. Tea and Masala chai are also enjoyed as beverages in this region.
  5. Sweets: Punjabi cuisine includes a wide variety of sweet foods, or mithai, such as Kheer, Malpua, Barfi, Kulfi, Motichoor Laddu, Rabri, and Sheer Korma. Gajar Ka Halwa, a refreshing pudding prepared from shredded carrots, water, milk, and sugar, is a famous sweet delicacy. This finger-licking delicacy is often garnished with ghee-sautéed pistachios and almonds.

Bali – heaven for Indian food lovers

Bali is a foodie’s paradise, with a varied choice of eateries serving world-class cuisine at all price points. Fortunately, authentic Indian food is accessible on the island at Punjabi Grill for those yearning for a taste of home or a curry. When you search for a Punjabi restaurant nearby me, you will come across some of the best options, along with Punjabi Grill, for you to buy food from.

Bali offers it all, from small eateries owned by Indian cooks and owners who serve homemade-style food upmarket and fashionable restaurants, even fine dining facilities. Several good chains with multiple locations on the island ensure that you won’t have to travel far for a good Indian meal. Visit the best authentic Indian restaurants like Punjabi Grill in Bali to satisfy your spicy Indian food cravings.