Organic Rice, in all its varied forms, is more than just a dietary staple; it’s a symbol of community and an emblem of tradition. Rice is a powerhouse of nutrients that provides energy, sustenance, and support for daily life. Whether it’s the starchy nature of white rice or the wholesome richness of brown rice, each variety offers a distinct nutritional profile. From carbohydrates that fuel our bodies to vitamins and minerals that fortify our immune systems, rice is a nutritional powerhouse.

A sack of rice seed with white rice on small wooden spoon and rice plant

Let’s understand the nutritional profile and the benefits each rice variety has to offer.

1. Organic Basmati Rice:

Basmati rice is known for its distinctive aroma and delicate flavor. Hailing from the foothills of the Himalayas, Basmati rice is more than just a staple; it’s a sensory experience that elevates dishes.

Beyond its culinary allure, Basmati rice also offers nutritional benefits. Its relatively low glycemic index compared to other white rice varieties means it releases energy more gradually, improving blood sugar control. Additionally, Basmati contains small amounts of essential nutrients, contributing to a balanced diet.


2) Organic Brown Rice:

In the world of grains, brown rice stands for its nutritional integrity and earthy flavor. Unlike its polished counterpart, white rice, brown rice retains its outer layers—the bran and germ—making it a nutritional powerhouse packed with essential nutrients and dietary fiber.

Brown rice is a prime source of complex carbohydrates, providing sustained energy for your daily activities. It contains valuable nutrients like B vitamins (niacin, thiamine, and B6), minerals (magnesium, phosphorus), and dietary fiber that contribute to overall health.


3)  Organic Black Rice:

Black rice, often referred to as “forbidden rice,” is a captivating and nutritious grain that has captivated both culinary enthusiasts and health-conscious individuals. Black rice stands out as a symbol of both indulgence and wellness.

Black rice offers benefits for cardiovascular health. The antioxidants, fiber, and nutrients present in the rice work together to lower cholesterol levels, reduce inflammation, and maintain optimal blood pressure, contributing to a healthier heart.

The high fiber content of black rice helps regulate blood sugar levels, providing a slower release of glucose into the bloodstream. This can be particularly advantageous for individuals looking to manage or prevent diabetes.

4) Organic Red Rice

Red rice, with its distinctive color and robust flavor, stands as a nutritional gem among rice varieties. Derived from the same family as brown rice, red rice is known for its own unique set of health advantages.

The reddish colour of this rice is due to its anthocyanin content, a group of potent antioxidants that combat oxidative stress and inflammation. These antioxidants contribute to overall health by reducing the risk of chronic diseases.Red rice’s antioxidants, coupled with its fiber and mineral content, make it a heart-friendly choice. It can help lower bad cholesterol levels, reduce blood pressure, and promote healthy circulation.



Organic Rice carries the power to nourish our bodies with essential nutrients, dietary fiber, and antioxidants. It provides the energy we need to thrive, the building blocks for health, and the potential to prevent and manage various health conditions.

Natureland Organics offers a well curated collection of all these rice varieties which can be incorporated into our daily routine for a healthy lifestyle.