Seeking the ideal wedding cake is similar to choosing the ideal mate in that no two people are the same. Consider the cake once you’ve chosen the wedding date, location, and guest list.
There are many options for wedding cakes, but before choosing one, take your budget, expected guest count, and preferred cake flavor into account.
Prior to being sliced, enjoyed, and smashed in your partner’s face at your reception, the ideal cake may be a stunning focal point for your guests to enjoy.
To help you make an informed choice before placing your order for your ideal wedding cake size, we have laid out every detail for you in our guide.
Things To Consider When Choosing the Right Size for Your Wedding Cake
You should take the number of guests into account when choosing the size of your wedding cake. You must be aware that you will only be able to accommodate 80% of your guests.
This means that if there are 100 guests, a cake that can serve 80 people will be sufficient. This is because a typical wedding features four sets of food: canapes and drinks as guests arrive, an entree, a main dish, and a finger dessert.
Due to this, your visitors may already be full before receiving a slice of cake. They frequently either refuse to eat a portion altogether or are unable to finish a slice.
Number of Guests
How many servings you want for your guests will be one of the first things your wedding cake baker will ask you. You can typically get away with ordering enough cake for 77 to 85 percent of attendees because many wedding guests show up but never eat any cake.
However, you might still have more than enough cake to go around as your venue and baker might have different ideas about what counts as a “piece.”
Service Style
A sit-down supper may include the cutting and serving of the wedding cake. Or, more frequently, it is offered right before dancing, following dinner.
While choosing a cake size, take your service manner into account. Make sure you have enough cake to serve everyone the same slice if you intend to serve a plated slice to each guest while they are still seated.
It’s unlikely that everyone on your guest list will go to the cake table to get a slice if the cake cutting occurs right before or during a dance party.
Price Range and Aesthetics
Even if they don’t require the numerous servings that come with it, some couples adore the appearance of a big wedding cake.
If you’re considering a five-tier cake, talk to your baker about imaginative ways to keep it compact while yet achieving the desired look.
Some couples decide to serve one or two layers of “fake cake” so that they may cut into a multi-layer cake and still serve extra treats to guests.
Wedding Cake Size with Respect to Structure
You can select the ideal cake size once you know how many guests will be at your wedding. Keep in mind that 10–20% of guests are expected to cancel, so estimate your cake size and quantity before receiving RSVPs.
Consider the size of a wedding cake from top to bottom. After calculating how many servings a 6-inch top layer will yield, move on to the following cake size in order: 8-inch, 10-inch, 12-inch, and so forth.
For instance, a three-tiered round wedding cake made up of a 10-inch cake, an 8-inch cake, and a 6-inch cake would be adequate if you needed 74 servings of cake.
Let’s break it down as follows:
Round Wedding Cake Sizing
- Round 6-inch Cake: 12 servings
- Round 8-inch Cake: 24 servings
- Round 10-inch cake: 38 servings
- Round 12-inch cake: 56 servings
- Round 14-inch cake: 78 servings
- Round 16-inch cake: 100 servings
Square Wedding Cake Sizing
- Square 6-inch Cake: 18 servings
- Square 8-inch Cake: 32 servings
- Square 10-inch cake: 50 servings
- Square 12-inch cake: 72 servings
- Square 14-inch cake: 98 servings
- Square 16-inch cake: 128 servings
Naturally, square wedding cakes come with more slices when ordered than round wedding cakes.
Choosing The Wedding Cake Arrangement
The cake table is a crucial component of to design and like all great things, there are countless alternatives for “how to decorate and arrange the cake”.
The table itself the wedding cake stands and your cake toppers are things to think about. The bottom of a “fake cake” or a basic round plastic stand could serve as a wedding cake stand.
The shape of your cake will determine the sort of cake display you purchase. Don’t be afraid to try something new like decorating your cake with vibrant flowers or greenery.
Let your creativity lead the way. Your dessert table and cake display are only limited by your creativity.
How to Reduce the Cost of the Wedding Cake
- Slices should be smaller. Inquire if smaller servings of the wedding cake are an option. Cakes are frequently cut into large slices that might not be consumed entirely. A somewhat smaller slice won’t bother your guests, and it can help you stretch your budget even further.
- Use sheet cakes – If you have a very large guest list or if you’re just trying to stretch your budget, think about having basic sheet cakes hidden away in the catering kitchen of your venue to accommodate for extra servings needed, and then doing a less expensive cake on display, maybe a smaller cake or one with a few fake layers!
- In order to have a multi-layer cake for exhibition and for photos, some couples choose to have one or two layers of “fake cake” (made of styrofoam). This way, they can have a multi-layer cake for display and for photos without having considerably more cake than they need.
The Bottom Line
Wedding cakes represent a happy and fulfilling life for the newlyweds. As the couple will be celebrating their wedding with their family and friends, it is crucial to plan the kind of wedding cake that would capture their hopes and aspirations.
As selecting the ideal wedding cake is crucial, it is best to start considering your alternatives as soon as possible to give yourself enough time to make a choice. If you’re organizing a wedding, contact Tings Bakery right away to begin selecting the ideal cake for the big day.
