Academy of Seasons by Chef of Club Academy, Fabio Campoli
Whenever we hear about Italian cuisine, our minds think of pizzas, pasta, paninis, and coffee. But what would a vegetarian do in Italy? Well, let us disclose to you that probably the most vegetarian-friendly of all European cuisines is Italian cuisine.
Well, if you can’t find a delicious and fulfilling vegan meal in Italy according to your preferences, then why not try your hand at cooking some vegetable dishes? Let us introduce you to an Italian chef who presents you with the very first digital Academy of Seasons. Meet Fabio Campoli, who has been adding value to Italian kitchens for over 30 years.
His decades-long experience in which he focused on culture, research, and gastronomic planning has led him to offer his audience tangible access to his professional experiences. He pays great attention to cooking along with his love and passion, and he wants his audience to learn his techniques and secrets to help them deliver their food creativity in the culinary world.
Before telling you about the valuable knowledge Campoli’s academy offers, let us first tell you about Fabio Campoli and provide you with a testament to his exceptional gastronomical expertise.
The city of Rome and its kitchens are where Fabio Campoli’s expertise was born and nourished. Since then, he has been providing his expertise to the culinary world as an unconventional chef. Rather than owning a restaurant, Fabio Campoli has created a new culture in the world of culinary being a chef. Fabio Campoli founded Azioni Gastronomiche, Srl, to offer gastronomical services beyond the kitchen and cooking.
Fabio Campoli works as a consultant for food companies and restaurants, cooking coach, author of books, event manager, and curator of television programs dedicated to the kitchen. Moreover, he has taken care of the gastronomic scenography design of food props in American and Italian movies since 1998.
He is known widely for his extensive knowledge of gastronomy and artistic creativities related to food. So, in this article, we are going to tell you about how you can learn those creative crux and artistic capabilities of culinary arts and gastronomy.
Fabio Campoli offers digital courses in his Academy of Seasons. His Seasons Academy consists of over 150 online video cooking lessons that you can watch over and over again using a PC, tablet, or mobile phone.
He has revealed vegetable cooking secrets and techniques through his fifteen courses that are comprised of unique ways of cooking vegetables along with the recipes of gastronomy experts. To give you an idea about where to start, let us present you the courses offered by the ‘Academy of Seasons.’
These courses cover a wide range of vegetables, including Potatoes, Mushrooms, Pumpkins, Drum Vegetables, Chicory, Artichokes, Cabbage, Broccoli, Leafy Vegetables, Asparagus, Seed Vegetables, Root Vegetables, Courgettes, Eggplants, Peppers, and Tomatoes.
In addition to the above-mentioned video courses, you will be receiving ingredient lists, exclusive advice, in-depth handouts, and a cooking webinar replay. Most prominently, the real essence of enrolling in these courses is learning from an exclusive special coach, Fabio Campoli.
The video courses offer an array of creative recipes and different ways to try them. Travel through the world of vegetables, learn about how you can enhance their characteristics, and discover cooking techniques. Meanwhile, immerse yourself in the excellent tactics of cutting and cleaning vegetables, finding varieties, and learning ways of preserving their qualities. All this is available in the fifteen courses framed in a variety of recipes.
Here is what the aspiring chefs and students of the Academy of Season have to say about Fabio Campoli and the courses he offers.
‘Really interesting: Clear and complete explanations, lots of useful tricks and…. the unbeatable professionalism and friendliness of Fabio Campoli.’ –Serenella Stefani
‘An impeccable master: The Maestro demonstrates a true passion for his work, and it is contagious! Compliments! I hope to meet him face to face and that he prepares other courses.’ –Ardoino Berengario Pond of Alcontres.
Vegetables do not have to be boring. Instead, we just need to cook them in a way that appeals to our senses and emotions. So, let your dining table be full of vegetables cooked and presented according to the gastronomical techniques and culinary art ways. Learn from Fabio Campoli! Make your vegan foods delicious, savory, and tempting!