There’s something undeniably satisfying about the combination of wine and biltong. The rich, complex flavours of wine complement the savory, robust taste of biltong Tauranga, creating a culinary experience that is both indulgent and memorable. Whether you’re a wine connoisseur or a biltong enthusiast, finding the perfect pairing can elevate your enjoyment to new heights.

 Let’s delve into the world of wine and biltong pairings and discover some delightful combinations.

Understanding Biltong

Before we delve into pairings, let’s take a moment to appreciate biltong. It is a dried and cured meat snack that’s beloved for its intense flavour and chewy texture. Traditionally made from beef, biltong can also be crafted from game meats like venison or ostrich. Its savoury profile makes it an ideal companion for a variety of wines.

Choosing the Right Wine

When selecting wines to pair with biltong, it’s essential to consider the flavour profile of both the wine and the biltong. Opt for wines that balance the richness of the meat with acidity, tannins, or fruitiness. Red wines, in particular, tend to pair well with biltong due to their robust flavours and tannic structure. However, certain white wines and rosés can also offer delightful pairings.

Classic Red Wine Pairings

For traditional beef biltong, consider pairing it with a bold red wine such as Cabernet Sauvignon or Shiraz. These wines boast intense fruit flavours and firm tannins, which complement the savoury richness of the biltong. The wine’s acidity helps cut through the fattiness of the meat, creating a harmonious balance of flavours on the palate.

Exploring White Wine and Rosé Pairings

While red wines are the go-to choice for many biltong Tauranga enthusiasts, don’t overlook the potential of white wines and rosés. For lighter biltong varieties or game meats like venison, opt for a crisp and refreshing white wine such as Sauvignon Blanc or Chenin Blanc. The wine’s acidity and citrus notes provide a delightful contrast to the meat’s savoury flavours. Similarly, a dry rosé with its hints of red fruit and floral aromas can offer a surprising and refreshing pairing with biltong.

Considering Sweet and Fortified Wines

For those who prefer sweeter wines or want to experiment with unconventional pairings, consider pairing biltong with fortified wines such as Port or Madeira. The sweetness and richness of these wines complement the savoury notes of the biltong, creating a luxurious and indulgent combination.

Exploring Regional Pairings

To truly elevate your wine and biltong experience, consider exploring regional pairings. For example, pairing Pinotage with traditional beef biltong pays homage to the country’s culinary heritage. Similarly, pairing Amarone with biltong crafted from game meats like ostrich offers a fusion of flavours that’s both unique and delicious.

Experimenting with Personal Preferences

Ultimately, the best wine and biltong pairings are subjective and dependent on personal preferences. Don’t be afraid to experiment with different wine varieties and biltong flavours to discover your perfect match. Whether you prefer bold reds, crisp whites, or something in between, there’s a wine and biltong pairing out there waiting to be savoured.


The combination of wine and biltong Tauranga offers a symphony of flavours that tantalises the taste buds and delights the senses. From classic red wine pairings to unexpected regional combinations, there’s a world of possibilities to explore. Whether you’re hosting a wine-tasting event or simply indulging in a quiet evening at home, consider pairing your favourite wines with the savoury goodness of biltong for a truly flavourful experience.