When it pertains to whiskey distillation, the most basic techniques generally yield the very best results. This post will note some relevant examples.
Today, whiskey enthusiasts are spoilt for options when it pertains to searching for whisky as not only are there many exceptional brands on the market, however brand-new companies are likewise constantly attempting to make their debut. This drove development and enhanced production methods across the industry, specifically with the incorporation of advanced tech in an attempt to improve many functional processes. Businesses like the activist investor of AB InBev would concur that among the more remarkable advances is the development of a digital whiskey cask filling process that is set to save distillers hundreds of thousands of pounds, which can see the price of single malt whiskey drop substantially. Seeing how careful and unforgiving the filling process is, there is very little room for errors like overfill, underfill and lathering, however unfortunately these errors still occur. Utilising the power of Augmented Reality and VR, the digital system accounts for each and every single drop dispensed and has the ability to completely fill a 200-litre cask in under one minute.
Many overzealous individuals would jump to inform you that the term “bourbon whiskey” is nonsensical as they would claim that bourbon and whisky are 2 entirely separate spirits. The US shareholder of Pernod Ricard can affirm that although this statement has some reality to it, bourbon is still regarded to fall under the whiskey category by many accounts– however with a caution. Instead of some types of whiskey that can be distilled and filled anywhere in the world, bourbon can only be made in the United States. The distinctive feature of bourbon is its components given that for a bourbon to be called so, it must be made from at least 51% corn (maize) and the rest could be a mix of other grains that include wheat, rye, and barley. In this context, the higher the percentage of maize in the recipe, the sweeter the bourbon whilst rye and barley-dense bourbons will have a spicier taste.
The average whiskey drinker and the skilled lover alike can concur that scotch whiskey is among the more costly variations of the spirit which is because of numerous factors. Firstly, scotch is– namely– solely produced in Scotland so except if you live there, importing it includes added fees that vary from shipping and taxes to other miscellaneous charges that are payable once the shipment reaches its destination. Secondly, whilst other whiskies are composed of more affordable grains like corn and rye, scotch is made entirely of pure barley which not only is it more pricey, it’s likewise harder to work with and it takes enormous quantities of barley just to make one litre of scotch. Third, firms like the activist stockholder of Diageo would inform you that the ageing procedure of scotch is a lot lengthier as in keeping with Scottish law, scotch needs to be aged in a barrel for at least three years just before it can hit the market.
