Curry is the favourite food for many people. It offers so many flavours and ingredients that you couldn’t resist the tasty meal. Adding various kinds of meat, veggies and spices is what makes a good curry.
This Goan Crab Curry Recipe is really a very tasty and delicious recipe everyone in my family really loves it and if you too want to try this recipe you can get it from the Quichentell website they have really given the steps and method of the recipe so well there.
Spices that are mainly found in curries include:
Turmeric – this spice makes the sauce yellowish and enhances the fragrance of the whole dish. Only a small amount of turmeric is utilized as it is quite a strong flavour.
Masala – this is a mixture of various ingredients that really adds the main flavour of the curry. Usually, masala contains curry powder, chilli powder, garlic salt and seasoned salt.
Chilli – although the masala consists of chilli powder, it always tastes better with that extra chew.
Coriander – originally, this is a Mediterranean herb but has been adapted to be utilized in curries. The seeds of the plant are usually ground into a powder and work well whenever combined with cumin.
Cumin – Cumin is another seed which makes the curry taste amazing. Initially, the cumin seeds are related to the parsley plant.
The next set of ingredients that are added to the curry are:
Onions – onions tend to be pungent roots that, when cooked, provide the sauce a sweet and bitter flavor. Frying onion in a bit of sunflower oil brings out that sweet and sour flavour.
Garlic – a little bit of garlic clove is always a great accessory for any dish. The strong and spicy flavoured clove assists the cook when bringing the curry to life. Many dishes can’t go without this ingredient because of the fantastic taste.
Whole Chilli – this is an optional ingredient, particularly if you have previously put the chilli powder and masala in the curry. This simply makes the recipe hotter with a fresher ingredient.
Vegetables – this is another optional ingredient. It makes the dish nutritious but many chefs don’t worry too much about including any vegetables such as potatoes, beans, peas and peppers.
Ginger – the root is sweet and works together with garlic and onion. The ginger root is yellow and quite strong on the tongue and throat but a minimal amount adds a really good flavour to this dish.
Meat – the type of proteins added to the curry is completely up to the chef and his or her choices. The juices from the meat contribute a lot to the recipe and assists in making the curry what it should be.
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Sunflower Oil – There is absolutely no cooking without some sunflower oil. This is the key ingredient to prevent the sauce from sticking to the bottom of the pan and adds a hint of flavour towards the recipe.